Dancong Chi Ye is a kind, cheerful tea that is a perfect company for calm, friendly conversations. This vintage has even fresher, and richer flavour than its predecessor. The flowery fragrance and spicy, yet sweet flavour is followed by a lightsome after-feeling.
The well-known phoenix oolongs are famous for their impressive fragrance and long-lasting, round, creamy flavour.
The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name often refers to a certain scent/savour (e.g. milan xian, honey-orchid fragrance).
Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds