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Dancong Supreme 2014 No.501 Dancong Supreme 2014 No.501 Dancong Supreme 2014 No.501

Dancong Supreme 2014 No.501

oolong tea
Region:
凤凰山 – Phoenix Mountain
Guangdong Province, China

 

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Description

Kind and soft, almost silky; the tea’s  greatest merit lies in its outstanding floweriness and gentle playfulness. Despite the fresh flavour, Dancong Supreme is a calm and relaxed tea that is a perfect company for afternoon readings.

The well-known phoenix oolongs are famous for their impressive fragrance and long-lasting, round, creamy flavour.

The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name often refers to a certain scent/savour (e.g. milan xian, honey-orchid fragrance).

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 6-8

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