Dancong Chi Ye 2013 No.503 Dancong Chi Ye 2013 No.503 Dancong Chi Ye 2013 No.503

Dancong Chi Ye 2013 No.503

oolong tea
Region:
Phoenix Mountain range
Guangdong Province, China

 

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Description

Dancong Chi Ye is a kind, cheerful tea that is a perfect company for calm, friendly conversations. The fresh, flowery fragrance and spicy, yet sweet flavour is followed by a lightsome after-feeling.

The well-known phoenix oolongs are famous for their impressive fragrance and long-lasting, round, creamy flavour.

The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name often refers to a certain scent/savour (e.g. milan xian, honey-orchid fragrance).

Preparing Instructions:

Quantity: 5-6 gramm per 150ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 6-8

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