Jun Chiyabari tea garden
Dhankuta, Himalaya, Nepal
Harvested at 1600-1800 m sea level at the Himalayas, this organic artisan crafted black tea is representing the new style of hand crafted black teas. Very long and nice dried leaves, soft cocoa scents with a hint of smoked wood and citrus.
Creamy and buttery aromas on the palette. After the 3-4 brewing it becomes very fruity, nutty in taste.
You can feel the finesse and the clean Himalayan air lingering through your body and mind.
Quantity: 5-6 gramm per 350ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 6-8-10… seconds