Himalayan Imperial Black Autumn 2018 No.632

Harvested on the 15th of October in 2018, at 1800 meters above sea level in Nepal.
Darjeeling cultivars were used for this classic black tea. Full-bodied elegance, with rich notes of cocoa.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area in every tea there lies a deep elation.

Preparing Instructions:

Quantity: 5 gramm per 150ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 20-30… seconds
Infusions: 4-5