Description
One of the most famous Chinese black teas, used for a number of classic blends.
It is a rich black tea with slightly smoky notes in the aroma with some unsweetened cocoa.
Preparing Instructions:
Quantity: 5 gramm per 150ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 8-15… seconds
Infusions: 4-5
