Yesheng Wuyi Red is a deep and elegant black tea from the Wuyi Mountains, East-China.
Its fragrance is a mixture of chocolate, red-grapes and vanilla, while its taste resembles to butter and vegetables; its aftertaste is remarkably long. Despite having relatively low caffeine content the tea has quite strong energy and a gentle warming effect due to the wild trees (yesheng).
The Wuyi Mountains is situated in Fujian Province, China. With it’s more than a thousand-year-old history of tea cultivation, and approximate 200 different subgene of the tea plant, Camelia sinensis, the area is listed as a UNESCO World Heritage Site.
Quantity: 5-6 gramm per 350ml
Water temperature: 95ºC. From fresh spring, mineral water or filtered water
Brewing time: 20-15… seconds