Bai Mu Dan 2016 No.211

An exquisite white tea made coming from Fuding, the coasts of East China Sea.
Bai Mu Dan (白牡丹, white peony) is a general term for white teas consisting both fresh, silver buds, and more mature, dark-green leaves.

It has a bright, flowery fragrance and a fresh, lightsome flavour of summer apples — a truly joyful tea.

Preparing Instructions:

Quantity: 5-6 gramm per 250ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 12-15…seconds
Infusions: 4-5